Steak Or Fake? How To Spot 'Glued' Meat KMGH Denver DENVER -- It's white, powdery and can turn chucks of beef into a single piece of steak. Transglutaminase is used to bind proteins together. The substance is also known as TG, Activa, or meat glue. Meat glue has been part of the food industry for ... |
Monday, May 21, 2012
Steak Or Fake? How To Spot 'Glued' Meat - KMGH Denver
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